Started a part time job at a yakitori restaurant as a food prepper, did for 2 days, 1 july and 3 july, and at the end of 3rd july, both employer and employee (me) decided to end the job right there. the manager sent me a text telling me that i am no longer suitable, and i told the manager that my health conditions cant cope with the hot and humid kitchen envrionments. So that's that. a 2 day job that i nevertheless placed in my resume already.
No comments:
Post a Comment